Cow's Milk Enhancer


low rearing costs
healthy and lively calves
high daily weight gain
short weaning phase
early rumen development
early intake of solid feed
  • Suppresses pathogenic bacteria in the digestive tract.
  • Protects the immune system.
  • Encourages early intake of the Meggi Calf Starter.
  • Allows for quick and early weening.
  • Ensures rapid growth of rumen papillae and early rumen development.
  • Helps to develop healthy and strong calves.

Product Features

  • Appetite-boosting, dried brewers yeast stimulates rumen activity and acts as a source of high-quality protein.
  • Finely ground linseed meal prevents digestive disorders and protects the intestinal wall against pathogenic bacteria.
  • Specially developed lignocellulose inhibits pathogenic bacteria and improves fecal consistency.
  • Dried colostrum with immunoglobulins and antibodies increases the calfs resistance and prevents digestive disorders.
  • Probiotics allow for regulation of intestinal flora and the elimination of pathogenic bacteria from the digestive tract.
  • Dextrose and lactose provide for rapidly available energy sources.
Usable in the following phases of life and phases of performance:


colostrum phase

Active Substances


Promotes strong immunity in calves
  • The active ingredient SangroSan provides strong immunity in calves optimising nutrient utilisation .
  • SangroSan effectively reduces inflammation for better and more stable feed intake as well as assits in maintaining a stabalised immune defencse, a reduced nutrient consumption and a healthy liver.


  • Mix 50 g of Latteccino into 3 liters of cows milk twice daily.
  • Feed of 100 g of Latteccino per animal per day.


  • From the first week of life supply Meggi calf starter and fresh water adlib.
  • Can be used for the whole milk period till weaning at 8 weeks.

Please note: Latteccino should not be fed to calves older than 6 months.

The Sano Quality Promise

  • Quality Ingredients

  • Safe Products

  • Environmental Sustainability

  • Transparency in All Aspects